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The Black Foodies

‘Let’s Eat’ By The Black Foodies There is an area along 71st Street east of Stony Island Avenue that is becoming a hotbed of quality restaurants in the South Shore Community. While covering Vegan Fest 2018 at Chicago State University, ironically...
‘Let’s Eat’ By The Black Foodies Situated in an unassuming strip mall in the Village of Matteson, Illinois, Hay Street Bar & Grill reminded Miss Coretta and me of the 80’s NBC sitcom, “Cheers.” Everyone was having a good time and...
‘Let’s Eat’ By The Black Foodies Tilly’s Pit and Pub, located at 1455 Ring Road in Calumet City (just west of River Oaks Center) has a charm and warmth that is very inviting. Upon entering Tilly’s, one might expect to hear...
CELEBRATING BLACK ENTREPRENEURSHIP: WDB LEGACY AWARDS GALA By The Black Foodies, SCENE Chicago Contributing Writers Northwestern graduate, Keeana Barber, is in the business of helping entrepreneurs build and grow their brands. She is the CEO and Founder of WDB Marketing. WDB focuses on...
‘Let’s Eat’ By The Black Foodies Whenever a chef can tout the credentials of working with world-renowned chefs, the likes of Wolfgang Puck and Francois Kwaku-Dongo, you must admit that’s pretty impressive. The aforementioned being only a partial listing of the...
‘Let’s Eat’ By The Black Foodies The Black Foodies absolutely love cuisine from the Caribbean. Jerked dishes from Jamaica, conch fritters from the Bahamas, and Bake and Shark from Trinidad are but a few delicious examples of island specialty dishes. One...

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