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The Black Foodies

By The Black Foodies Everyone loves a good burger, be it the traditional burger made from ground beef, the veggie burger or the turkey burger, there is a burger out there to complement everyone’s palette. Gourmet burgers are here to...
‘Let’s Eat’ By The Black Foodies There is an area along 71st Street east of Stony Island Avenue that is becoming a hotbed of quality restaurants in the South Shore Community. While covering Vegan Fest 2018 at Chicago State University, ironically...
‘Let’s Eat’ By The Black Foodies Situated in an unassuming strip mall in the Village of Matteson, Illinois, Hay Street Bar & Grill reminded Miss Coretta and me of the 80’s NBC sitcom, “Cheers.” Everyone was having a good time and...
CELEBRATING BLACK ENTREPRENEURSHIP: WDB LEGACY AWARDS GALA By The Black Foodies, SCENE Chicago Contributing Writers Northwestern graduate, Keeana Barber, is in the business of helping entrepreneurs build and grow their brands. She is the CEO and Founder of WDB Marketing. WDB focuses on...
‘Let’s Eat’ By The Black Foodies Whenever a chef can tout the credentials of working with world-renowned chefs, the likes of Wolfgang Puck and Francois Kwaku-Dongo, you must admit that’s pretty impressive. The aforementioned being only a partial listing of the...
The Essence Of Essence Fest With The Black Foodies The Black Foodies Since 1995, every Independence Day weekend has seen a pilgrimage to New Orleans. Thousands upon thousands of African-Americans descend upon the Crescent City for what we like to call...
‘Let’s Eat’ By The Black Foodies The Black Foodies absolutely love cuisine from the Caribbean. Jerked dishes from Jamaica, conch fritters from the Bahamas, and Bake and Shark from Trinidad are but a few delicious examples of island specialty dishes. One...
‘Let’s Eat’ By The Black Foodies Cooking For A Cause: South Side Chefs Revival and Homecoming  Dr. Edna Lewis Dr. Edna Lewis was an African-American chef, author and teacher that specialized in Southern cooking techniques. She took pride in her use of fresh...

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