‘Let’s Eat’ By The Black Foodies Tilly’s Pit and Pub, located at 1455 Ring Road in Calumet City (just west of River Oaks Center) has a charm and warmth that is very inviting. Upon entering Tilly’s, one might expect to hear...
CELEBRATING BLACK ENTREPRENEURSHIP: WDB LEGACY AWARDS GALA By The Black Foodies, SCENE Chicago Contributing Writers Northwestern graduate, Keeana Barber, is in the business of helping entrepreneurs build and grow their brands. She is the CEO and Founder of WDB Marketing. WDB focuses on...
‘Let’s Eat’ By The Black Foodies There is something special going on in downtown Plainfield, Illinois, and that special something is Cajun/Caribbean fusion restaurant, Moe Joe’s, located at 24033 Lockport Street, right off historic Route 66. Owner, Jamie Littell, transports her...
‘Let’s Eat’ By The Black Foodies Musical genius, Prince, is credited with composing, arranging, producing, and playing every instrument on his debut album, For You. That being said, The Black Foodies were fortunate to cross paths with the Prince equivalent in...
‘Let’s Eat’ By The Black Foodies According to the Harris Poll, pizza is America’s favorite comfort food. Pizza is very regional, with different parts of the country putting their own unique spin on this savory pie. Chicago has a plethora of...
‘Let’s Eat’ By The Black Foodies Since its 2012 opening, Batter & Berries, located at 2748 North Lincoln Avenue in the Lincoln Park Neighborhood on Chicago’s North Side, has grown to be the standard for breakfast and brunch in Chicagoland. The...
By The Black Foodies Everyone loves a good burger, be it the traditional burger made from ground beef, the veggie burger or the turkey burger, there is a burger out there to complement everyone’s palette. Gourmet burgers are here to...
‘Let’s Eat’ By The Black Foodies There is an area along 71st Street east of Stony Island Avenue that is becoming a hotbed of quality restaurants in the South Shore Community. While covering Vegan Fest 2018 at Chicago State University, ironically...
‘Let’s Eat’ By The Black Foodies Situated in an unassuming strip mall in the Village of Matteson, Illinois, Hay Street Bar & Grill reminded Miss Coretta and me of the 80’s NBC sitcom, “Cheers.” Everyone was having a good time and...
‘Let’s Eat’ By The Black Foodies Folks can stew, boil, broil, braise, barbecue, grill or sauté chicken; however, fried chicken is, by far, the most popular preparation of the yardbird in America. Ever since Scottish immigrants introduced their tradition of deep...

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