By: Celia Borg The first weekend of June had many different things that kept Chicago abuzz and entertained. The weather alternated back and forth from a lukewarm temperature to a comfortable heat while Kanye West dropped a seven-song album. To...
 March 28, 2017 launches month-long “GoBlue4OHU” Restaurant Campaign  What: One Hope United invites local foodies to Go Blue during its annual effort to shine a spotlight on and fundraise for the nonprofit’s child abuse prevention programs during April, National Child Abuse Prevention Month. Twenty Chicago restaurants...
‘Let’s Eat’ By The Black Foodies Something new and exciting is cooking in the Motor Row District of Chicago’s South Loop. Racquel Fields has opened 14 Parish, an upscale Caribbean fusion restaurant, located at 2333 S. Michigan Ave. FYI, the Caribbean...
Rising Icon With Wini Wu Chef Ramona Thomas We all know that food is good for the soul and apparently Chocolate is too. Located on the North side of Chicago, My Chocolate Soul is a bakery that is one of a...
About FIG Catering For intimate gatherings, provides every-last-detail service, including hand-crafted locally sourced food, craft bar services, rental procurement, event management, and outstanding staff, for events from 2-150 guests. FIG is helpful, fun, and inventive in their approach to special...
  ‘Let’s Eat’ By The Black Foodies With Mediterranean cuisine growing in popularity, Chicagoans have many restaurant options when searching for good hummus, falafels or kabobs.  Kurah Mediterranean Restaurant, located at 1355 S. Michigan Ave. in Chicago’s South Loop, has some fun...
  Hercules Gourmet Foods   About the Company Starting out as Hercules Gourmet Desserts, the company was formed as an offshoot of Villa North Fine Catering to meet the needs of the catering company's growing demand for its Sweet Potato Cheesecake. From the...
Is Chicago putting down its cup of Joe for a nice spot of tea? Coffee may continue to reign as the beverage of choice here, but tea’s popularity is definitely brewing, say Chicago-area tea experts. ¶ Bill Todd of...
By: Abby Lowe Brunch With the most appropriate named restaurant, brunch is the most superb place to enjoy a morning meal. Not only does this quaint restaurant hold all your favorite brunch items, but it’s also open from 8...
  Executive Chef Chesareé Rollins is part -owner and operator of Bronzeville Bistro, owner of CheSa’s Gluten Free Food Truck and Catering Services, and Meal Prepper. Chef Chesareé has had a known allergy to gluten for over four years. Over...

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