Let me introduce you to Ramona S. Thomas, the founder and Chief Sweets Officer of My Chocolate Soul, a Chicago-based sweets company that specializes in all-natural, artisan chocolates for business clients and high-profile events. My Chocolate Soul grew out...
Mother’s Day Brunch: Celebrating 100 Mothers in Partnership with SCENE Chicago, BUILD, Community Dining & State Rep La Shawn K. Ford Chicago: 5100 W. Harrison Street– Sunday, May 14, 2017 – (2–4 pm) SCENE Chicago, BUILD, & Community Dining welcomes the...
  Mother’s Day Brunch: Celebrating 100 Mothers in Partnership with SCENE Chicago, BUILD, Community Dining & State Rep La Shawn K. Ford Chicago: 5100 W. Harrison Street– Sunday, May 14, 2017 – (2–4 pm) SCENE Chicago, BUILD, & Community Dining welcomes the...
Healthy living is more than talk in Kristen Brogan Johnson's world. She learned the hard way as a teenager about the importance of leading a healthy lifestyle. Her mom and dad stoked the fire, but ultimately she had to...
By: Kelly McGowan One of Chicago’s strengths is with unique and delicious desserts. Here are a few of the dessert shops that every Chicago native and tourist needs to visit. Bombo Bar Bombo Bar is a little walk-up window on the side of...
For nearly 65 years, Harold’s Chicken has been a staple in the black community. But there are signs the franchise, which has locations all over Chicago’s South Side, may have worn out its welcome — at least one planned...
The Chunky Scones is an artisan vegan bakery and food company that has been doing pop-up markets, festivals, and farmer's markets throughout Chicagoland since 2015. They specialize in vegan food always keeping compassion in mind by creating and making...
Where did the first caveman take the first cavewoman on their first date? It must have been to dinner— maybe a nice mastodon steak with a side of ferns. Eating and dating have always gone together. JESSA: I’ve got...
‘Let’s Eat’ By The Black Foodies The Black Foodies recently chose Luella’s Southern Kitchen, located at 4609 N. Lincoln Ave. in Chicago, as #1 in our Top 5 Shrimp and Grits in Chicagoland.   Naturally, we decided to return to Luella’s to...
Palette Chicago is Chef Derek Rylon's third restaurant, combining a little of everything. His menu varies like so many works of art, so you won't find the same offerings every week. Here is how he got there. Chef Derek Rylon,...

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