‘Let’s Eat’ By The Black Foodies Something new and exciting is cooking in the Motor Row District of Chicago’s South Loop. Racquel Fields has opened 14 Parish, an upscale Caribbean fusion restaurant, located at 2333 S. Michigan Ave. FYI, the Caribbean...
 March 28, 2017 launches month-long “GoBlue4OHU” Restaurant Campaign  What: One Hope United invites local foodies to Go Blue during its annual effort to shine a spotlight on and fundraise for the nonprofit’s child abuse prevention programs during April, National Child Abuse Prevention Month. Twenty Chicago restaurants...
Happy Crabtober! Catch 35 Chicago and Naperville will be offering up some delicious crab dishes this October. The very first delivery of the 2017 Alaska Red King Crab Fishery will be at the dock late on October 9th. Fresh, never...
Ever wonder what your favorite chef’s go-to spot is when they eat out? Well, we did, too. It was a tough call for many of them, but here’s what some of the most beloved chefs narrowed down as...
Jim Morris was a competitive bodybuilder for 30 years, and became vegan within the past twelve. At 50 he was a vegetarian, and at 65 he was a vegan. Our understanding of human health continues to evolve and change...
Service industry friends usually get the short end on holiday weekends. While family and friends play the weekend away not checking emails or worried about their TPS reports, hospitality friends work harder in some cases. It's time for some relief....
  Mother’s Day Brunch: Celebrating 100 Mothers in Partnership with SCENE Chicago, BUILD, Community Dining & State Rep La Shawn K. Ford Chicago: 5100 W. Harrison Street– Sunday, May 14, 2017 – (2–4 pm) SCENE Chicago, BUILD, & Community Dining welcomes the...
For nearly 65 years, Harold’s Chicken has been a staple in the black community. But there are signs the franchise, which has locations all over Chicago’s South Side, may have worn out its welcome — at least one planned...
By: Erika Smith Pineapple The tropical fruit pineapple belongs on the grill this summer. Unlike many other fruits, pineapples have a delicious flavor when grilled or baked. It can withstand the heat and has enough flesh and texture to not turn...
By: Robert Dotson Opening a restaurant during the summer months is a very good time to open up a restaurant. People are looking for an outside experience rather than being stuck at home all the time. Meals out of the...

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