‘Let’s Eat’    By The Black Foodies Chicago Public School Special Education Teacher, Vanetta Roy, is on a mission.  Her mission is to help bring back a thriving economy to Chicago’s South Shore community.  Her storefront restaurant, Surf’s Up, located at...
By: Robert Dotson Opening a restaurant during the summer months is a very good time to open up a restaurant. People are looking for an outside experience rather than being stuck at home all the time. Meals out of the...
By: Cailey Griffin A successful first date is an integral step in most romantic relationships. The first date essentially tells you everything you need to know about a person. If they show up late without a reasonable explanation, you can...
Now open for business: Just Turkey located at 2430 Main Street in the Main St. Mall doors open today at Noon! Great Food! Healthy Options. .
Easter candy is dandy. But Easter candy paired with booze? Now that’s something to put a spring in your step. We asked wine and spirits connoisseurs to come up with something the adults can sip on while the youngsters...
  ‘Let’s Eat’ By The Black Foodies Caribbean cuisine has been trending over recent years, with jerk and curry dishes titillating taste buds all over the country.  On the southwest side of Chicago – in Gage Park – we were told about...
By: Robert Dotson One of the most popular events in the summer is the Chicago Food Truck Festival that will happen this weekend, Saturday June 23 and Sunday June 24, on 1600 to 1800 South Wabash Avenue from 11am to...
‘Let’s Eat’ By The Black Foodies According to the Harris Poll, pizza is America’s favorite comfort food. Pizza is very regional, with different parts of the country putting their own unique spin on this savory pie. Chicago has a plethora of...
Let me introduce you to Ramona S. Thomas, the founder and Chief Sweets Officer of My Chocolate Soul, a Chicago-based sweets company that specializes in all-natural, artisan chocolates for business clients and high-profile events. My Chocolate Soul grew out...
Ever wonder what your favorite chef’s go-to spot is when they eat out? Well, we did, too. It was a tough call for many of them, but here’s what some of the most beloved chefs narrowed down as...

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