‘Let’s Eat’ By The Black Foodies Restaurant Review of Bin 36 Restauranteur Enoch Shully has something very special going on in the West Loop.  His restaurant Bin 36 (161 N. Jefferson Street) has an extensive cheese and wine list with a staff...
Healthy living is more than talk in Kristen Brogan Johnson's world. She learned the hard way as a teenager about the importance of leading a healthy lifestyle. Her mom and dad stoked the fire, but ultimately she had to...
Jacques Laventure, the Naked Chef and celebrity fitness trainer. His life mission is to help others get physically and mentally healthy. Being the “Naked Chef”, is more than just cooking with his shirt off, it’s about stripping down food...
  Executive Chef Chesareé Rollins is part -owner and operator of Bronzeville Bistro, owner of CheSa’s Gluten Free Food Truck and Catering Services, and Meal Prepper. Chef Chesareé has had a known allergy to gluten for over four years. Over...
Let me introduce you to Ramona S. Thomas, the founder and Chief Sweets Officer of My Chocolate Soul, a Chicago-based sweets company that specializes in all-natural, artisan chocolates for business clients and high-profile events. My Chocolate Soul grew out...
"Chicago is a great place to be a chef. There are so many neighborhoods with their own distinct flavors to explore and be inspired by." -Chef Aram Chef Aram Reed is a professionally trained and certified chef providing personal dining,...
  Scratch My Batch Bakery is a delectable desserts concierge that specializes in baked goods and pastries that are baked from scratch. With the level of difficulty it takes to create the smoothest custard, lightest mousse and softest cake, this is...
  ‘Let’s Eat’ By The Black Foodies With Valentine’s Day just around the corner, many of us will be gifting a box of chocolates to the ones we love.  According to the National Confectioners Association, chocolate candy is the most popular gift...
‘Let’s Eat’   By The Black Foodies The Chicagoland area has a long and proud tradition of barbecue joints that produce some of the country’s best barbecue.  In what is called the Second Great Migration, black people migrated from the south to...
Palette Chicago is Chef Derek Rylon's third restaurant, combining a little of everything. His menu varies like so many works of art, so you won't find the same offerings every week. Here is how he got there. Chef Derek Rylon,...

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