The Chunky Scones is an artisan vegan bakery and food company that has been doing pop-up markets, festivals, and farmer's markets throughout Chicagoland since 2015. They specialize in vegan food always keeping compassion in mind by creating and making...
Rising Icon With Wini Wu Chef Ramona Thomas We all know that food is good for the soul and apparently Chocolate is too. Located on the North side of Chicago, My Chocolate Soul is a bakery that is one of a...
  FOR IMMEDIATE RELEASE   MEDIA CONTACTS: Dakota Shultz, (312) 371-4104, dakota@AgencyThreeSixty.com Amelia Dellos (708) 702-0406, amelia@AgencyThreeSixty.com Seth Zurer, (773) 209-9543, seth@BaconfestChicago.com   FOR IMMEDIATE RELEASE What’s on the Menu at the 10th Edition of Baconfest Chicago? Baconfest Chicago Drops Their 2018 Menu Top Trends @ The Fest: Cheddar...
‘Let’s Eat’ By The Black Foodies The Black Foodies recently chose Luella’s Southern Kitchen, located at 4609 N. Lincoln Ave. in Chicago, as #1 in our Top 5 Shrimp and Grits in Chicagoland.   Naturally, we decided to return to Luella’s to...
  ‘Let’s Eat’ By The Black Foodies With Mediterranean cuisine growing in popularity, Chicagoans have many restaurant options when searching for good hummus, falafels or kabobs.  Kurah Mediterranean Restaurant, located at 1355 S. Michigan Ave. in Chicago’s South Loop, has some fun...
‘Let’s Eat’ By The Black Foodies Something new and exciting is cooking in the Motor Row District of Chicago’s South Loop. Racquel Fields has opened 14 Parish, an upscale Caribbean fusion restaurant, located at 2333 S. Michigan Ave. FYI, the Caribbean...
Friends, when you have some time, please watch My Chocolate Soul Founder Dr. Ramona Thomas Leading Ladies interview with Larvetta L. Loftin. I am so thankful for this sister and her blood, sweat, and tears to tell the stories of...
  ‘Let’s Eat’ By The Black Foodies With Valentine’s Day just around the corner, many of us will be gifting a box of chocolates to the ones we love.  According to the National Confectioners Association, chocolate candy is the most popular gift...
  ‘Let’s Eat’ By The Black Foodies Caribbean cuisine has been trending over recent years, with jerk and curry dishes titillating taste buds all over the country.  On the southwest side of Chicago – in Gage Park – we were told about...
  Executive Chef Chesareé Rollins is part -owner and operator of Bronzeville Bistro, owner of CheSa’s Gluten Free Food Truck and Catering Services, and Meal Prepper. Chef Chesareé has had a known allergy to gluten for over four years. Over...

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