‘Let’s Eat’ By The Black Foodies Restaurant Review of Bin 36 Restauranteur Enoch Shully has something very special going on in the West Loop.  His restaurant Bin 36 (161 N. Jefferson Street) has an extensive cheese and wine list with a staff...
Happy Crabtober! Catch 35 Chicago and Naperville will be offering up some delicious crab dishes this October. The very first delivery of the 2017 Alaska Red King Crab Fishery will be at the dock late on October 9th. Fresh, never...
Courtney Smallbeck Director of Marketing Founded in 1991 right here in Chicago, It's Just Lunch is a matchmaking service for busy professionals with 150 locations worldwide.  Our matchmakers love what they do - and that’s what makes them extraordinary. We understand how...
  Hercules Gourmet Foods   About the Company Starting out as Hercules Gourmet Desserts, the company was formed as an offshoot of Villa North Fine Catering to meet the needs of the catering company's growing demand for its Sweet Potato Cheesecake. From the...
Let me introduce you to Ramona S. Thomas, the founder and Chief Sweets Officer of My Chocolate Soul, a Chicago-based sweets company that specializes in all-natural, artisan chocolates for business clients and high-profile events. My Chocolate Soul grew out...
Jacques Laventure, the Naked Chef and celebrity fitness trainer. His life mission is to help others get physically and mentally healthy. Being the “Naked Chef”, is more than just cooking with his shirt off, it’s about stripping down food...
  Scratch My Batch Bakery is a delectable desserts concierge that specializes in baked goods and pastries that are baked from scratch. With the level of difficulty it takes to create the smoothest custard, lightest mousse and softest cake, this is...
Mother’s Day Brunch: Celebrating 100 Mothers in Partnership with SCENE Chicago, BUILD, Community Dining & State Rep La Shawn K. Ford Chicago: 5100 W. Harrison Street– Sunday, May 14, 2017 – (2–4 pm) SCENE Chicago, BUILD, & Community Dining welcomes the...
Palette Chicago is Chef Derek Rylon's third restaurant, combining a little of everything. His menu varies like so many works of art, so you won't find the same offerings every week. Here is how he got there. Chef Derek Rylon,...
  Mother’s Day Brunch: Celebrating 100 Mothers in Partnership with SCENE Chicago, BUILD, Community Dining & State Rep La Shawn K. Ford Chicago: 5100 W. Harrison Street– Sunday, May 14, 2017 – (2–4 pm) SCENE Chicago, BUILD, & Community Dining welcomes the...

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