Carla Hall’s journey to celebrity chef and cookbook author began in an unlikely place.
Hall was living in Paris and working as a model, and on Sundays she and her friends would gather together and tell stories of home. Food, and the dishes their families would make, were frequent topics of conversation. That led Hall to start collecting cookbooks.
Fast forward a few years. Hall, now co-host of ABC TV’s “The Chew” and a “Fan Favorite” on Bravo’s “Top Chef All-Stars,” has capitalized on the idea of comfort food with her latest book, “Carla’s Comfort Foods: Favorite Dishes from Around the World.”
Hall will be in Naperville signing copies of her book April 15 at Anderson’s Bookshop. (Priority numbers are available to hold a place in the booksigning line with the purchase of the new book at the shop.)
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