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By: Erika Smith

Pineapple

The tropical fruit pineapple belongs on the grill this summer. Unlike many other fruits, pineapples have a delicious flavor when grilled or baked. It can withstand the heat and has enough flesh and texture to not turn into mush when being grilled. Other fruits such as strawberries, apples, oranges, etc cannot withstand the grill. The flavor in some cases is lost completely and the fruit is no longer appetizing for most people. The rich taste of ravishing juice coming from the pineapples as a side with grilled chicken or a well cooked steak is very overlooked. Another idea is using grilled pineapples as a substitute for hamburger buns if one is looking for an exotic meal to try out in the nice weather. To make meals even more simple and fun, the grilled pineapples can be used making an old school sundae. The sweetest flavor is given especially topped with caramel or strawberry filling.

Jalapeno Hot Dogs

A tasty idea to make the family cookout a little more spicy this year are jalapeno hot dogs. The jalapenos are wrapped around the hot dogs stuffed with cheese and put out on grill. The simplistic meal of a hot dog is given with a spicy little tang added to it. Even if one is not fond of spicy foods, this meal can still be eaten because the pepper’s seeds are taken out which doesn’t make it as spicy as it would be alone. The jalapenos wrapped around cheese dogs is a new concept to try along with jalapeno poppers. Jalapeno poppers are normally fried but putting them on the grill is just as good. All the cheesy goodness is inside once the first bite is taken all the cheese comes oozing out of the jalapeno it’s amazing. It can be used as a great appetizer before the full course meal is started.

Venison Backstraps

Venison backstraps (deer) being a to a great degree lean meat, it makes it hard to barbecue in the event that you are accustomed to flame broiling meats that have more fat substance. Truth be told, an ordinary cut of venison meat contains about a large portion of calories contrasted with hamburger because of its lean fat substance. Venison likewise has more protein than hamburger, so it genuinely is a more sound meat to grill by and large than barbecued meat. Knowing this, it is essential to have techniques to shield your venison meat from drying out on on the grill. A good technique is using fluids by marinating or infusing your deer is an awesome method to counterbalance a portion of the drying impacts the flame broil will have on the venison meat. However, ensure you don’t overcook the meat. Overcooking venison will make the meat dry and extremely tough to eat.


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